Shui Mai was done it right |
House Signature bun (Pan Fried Pork Bun) - Must get this nuff said ! |
Hot Stone Fried Rice - Not that great. |
Upscale Decor |
The best egg tart that I eat in L.A. |
Some of the finest Chinese Restaurants in the San Gabriel Valley were those franchise coming from a China (Sea Habour and King Hua). Their price is a bit higher, but you are getting a higher quality. The latest popular franchise addition here is Shanghai No.1 Seafood Village.
This review based on my two Dim Sum visits here during the week.
[Location] - Located in a plaza with nothing but Chinese Restaurants where none of them have Cantonese Cuisine.
[Parking] - Parking can be challenging on the weekend, but is manageable.
[Déco] - The best décor for a Chinese Restaurant in the San Gabriel Valley hands down. Some of my friends that have described this place said it reminded them of when they were in China
[Service] - Service is pretty good since this is considered an upscale restaurant. The waiter's English is limited, so I suggest bringing someone who can speak Mandarin.
[Food] - The price of dim sum ranges from $1.98 to $6.98
Shrimp Dumpling (M) - Not bad, good size, but wasn't fresh.
Pork & Shrimp Dumpling (M) - So good and was very tender.
Beef Ball with Orange Peel Sauce (S) - Great value and the Beef Balls are cooked a perfect medium well.
Steamed Rice Noodle with Spare Ribs (L) - The rice noodles were handmade which resulted in an excellent texture, but the ribs were mediocre at best.
Steamed Preserved Salty Egg Yolk Burn (M) - This tasted on par with King Hua and Sea Habour. The buns were hot and the Yolk will just melt in your mouth.
Baked BBQ Pork Bun (S) - Delicious and cheap.
Pan Fried Shanghai Style Bun (M) - Get this... nuff said! This is why people come here.
Pork with Thousand Egg Congee (SP) - The Congee was actually good but not worth for that price.
Stone Hot Pan Fried Rice with Pork ($8.99) - Some claim this is the best Fried Rice that they have ever had and I feel while it is very good that it is certainly not the best. It smells excellent and the rice had great texture but lacked meat,
The Dim sum quality isn't as good as King Hua or Sea Habour's but can gave the elites a run for the money. Most of their dishes are cheaper too.
The main reason why you should come is to try their Pan Fried Shanghai Style Bun which also served at dinner time; it is their signature and and one of a kind in the World.
After having a good experience twice with Dim Sum at lunch I came here Friday Night to try dinner to find out it wasn't the same quality and the service was noticeably slower than lunch.
The food was a mixed result; some came out well, but others were just no good like the Fried Lamb Shop with Fries as it was too fatty and had hardly any meat. The house special Braised Pork was very good but not worth the premium price. I like the fact that you can still order the Pan Fried Buns at night; they were not as good quality as their Dim Sum, but still tasted good.
I would come back here for Dim Sum, but not for dinner. We were surprised to find that there was no waiting on a Friday night for dinner.