Fogetsu-Do is a historical Mochi bakery that is probably older than your grandparents. The business is family run by down to earth people. They make the Mochi in house so it is as fresh as can be. You can taste the quality with the first bite, especially the red bean filling. Their method of making Mochi is traditional so you know what they say? "If it ain't broke, don't fix it!"
Parking is on the street and only by meter, but is free on Sundays. They have so many Mochi selections that it would be hard to walk away with just a few. For those wondering how the quality is compared to the supermarket one then it is like a day and night comparison. Price is very reasonable; only a little over a buck each for their regular size one and their smaller ones are sold as a pack.
Tips: Hot day goes to Mikawaya for their ice cream Mochi and cold day head here and you are good to go all year round for all your Mochi needs.
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