Sunday, March 24, 2013

Dinner in Atlantic Seafood Restaurant

Nice decor and good serve won me over to try this place second, despite last time the food were mediocre.


Giant Chandelier ! 

Crab Meat With Fish Maw Soup $13.99 - Smaller portion but is good with real crab meats.
Staff cutting the Beijing Duck, everyone tablet got one.


Beijing Duck Skin is average quality.
Beijing Duck $9.99 - this alone worth to come here for dinner, 

Deed Fried Squid with Spicy Salt $11.99 - No as good as last time, average quality.


Fish Ball with Watercress in Wok $11.99 - Fish Ball was tender and the broth is good. 

Ong Choi Vegetable with Garlics $12.99 Good portion size, but tasted average.


Free Red Bean Soup with coconut, very good.
 The Deep fried squid and duck were the same items as last time, duck were miles better but the squid were not as good, the other dish were better than average. The service were far better than this time.  Food came out pretty quickly with the right order.  The steam rice were perfect.  Price is a lot less than King Hua and Sea Habour but you getting better decor and service, despite food not as good is worth the trade-off.

Rating - 4.38


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